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How to fix zucchini in the microwave

How to Steam Zucchini There are two potential ways to steam zucchini in the microwave. The first is to create a single layer of zucchini pieces (preferably slices) on a microwave-safe plate. Cover the plate with a few paper towels that are wet but not dripping How to Steam Zucchini in the Microwave - Step by Step Slice zucchini into coins. Place zucchini coins in a microwave safe dish, add water. Cover with a plate or lid and microwave on high for about 3-4 minutes. Remove from microwave and drain Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap. Step 2 Cook on High until vegetables are steamed and slightly tender, about 6 minutes There are numerous ways to cook zucchini noodles, but a simple process can be followed to ensure tasty and fast zucchini noodles using the microwave. Give zucchini the desired shape by cutting: Zucchini can be cut in many styles, including long, short, and medium fibral (thread-like) and spiral shapes using the right instruments like the. Zucchini in the microwave. Recipe. This time we want to tell you how to cook a simple vegetable side dish. We are sure that you will like dishes from zucchini. Recipes in the microwave can save the hostess time and not stand by the hot stove in the summer heat. Take a large zucchini and peel it

How to Steam Zucchini in a Microwave eHo

Remove ends from the squash and slice thinly. Place slices in a microwave-safe dish. Add tomato sauce and Parmesan cheese and stir to mix. Cover and microwave on high for 5 minutes Toss the squash and zucchini slices with the other ingredients. Sometimes I add tomatoes too. Microwave on high for about 4-6 minutes, or until tender To cook the zucchini in the microwave, place the slices on a microwave-safe plate coated with an olive oil-based cooking spray. Once they are placed in a single layer on the plate, lightly coat the top with olive oil (using a mister, cooking spray or pastry brush) and then lightly season with salt. The emphasis is purposely added Chocolate Zucchini Cake with Chocolate-Hazelnut Swirl KitchenAid. cake flour, eggs, sugar, salt, buttermilk, bittersweet chocolate chips and 6 more. Guided

How to Steam Zucchini in the Microwave Slice the small stems off of the zucchini, then continue slicing them into coins. Add zucchini coins to a microwave safe dish with water and cover with a lid or plate. Microwave on high for 3-4 minutes Slice zucchini lengthwise. 2. Place in glass microwave safe dish. 3. Sprinkle with lemon-pepper seasoning and seasoned salt. Cover dish. 4. Microwave 6 to 8 minutes on high until tender. Since microwave ovens vary in power, you may need to adjust your cooking time To prepare the zucchini in the microwave, add the zucchini rounds to a microwave-safe bowl with 2 tablespoons of water and cook for 4 minutes on high, or until zucchini are just tender. Drain the water from the zucchini and add the butter, tossing to melt. Season with the kosher salt and freshly ground black pepper and sprinkle with Parmesan Once all the water is nicely drained, place the zoodles in a microwave-safe tray. For more than one zucchini, allow them to cook for two minutes on high heat. After each thirty-second interval, stir and check if it's done. If you're cooking larger portions, then increase the cooking times accordingly and increase the stirring time as well Don't panic, go organi

How to cook zucchini in microwave - Food in Australi

Wash and slice the yellow squash. Add to a microwave-safe bowl. Chop your onion and add it to the bowl of squash. Add in just enough water to cover the bottom of the bowl by about 1/2 inch to 1 inch Slice zucchini lenth-wise, not cutting all the way to the bottom. Open slightly and spray interior with butter. Sprinkle interior with salt and pepper. Wrap in plastic wrap and place in microwave. Microwave for 5 minutes on high power. Let stand for two minutes, remove, and cut in wedges. Voila In my 1200-watt microwave, it takes anywhere from three and one-half minutes (3-1/2) to four (4) minutes on high (or 100%). I would start out at 3-1/2 minutes and add 10-second increments for the first batch. The less zucchini on the plate, the faster the entire plate will cook

How to Steam Zucchini in a Microwave | eHow | Steamed zucchini. Source: How To Make and Cook Zoodles - Zucchini Noodles - Mom 4 Real. Steaming zucchini in the microwave takes no more than five minutes. There are a few different methods available, but how you time the cooking is the most How to Cook Zucchini Noodles - Cece's® Veggi How do you steam zucchini in the microwave? To prepare the zucchini in the microwave, add the zucchini rounds to a microwave -safe bowl with 2 tablespoons of water and cook for 4 minutes on high, or until zucchini are just tender. How do you know when zucchini noodles are done

Steamy Microwave Zucchini Recipe Allrecipe

  1. utes on high heat. Cover the spaghetti and heat according to the amount of zucchini cooking. There are a few different ways to cook them,
  2. How To Cook Zoodles in the Microwave. 1. Rinse zucchini with water and cut off the ends. 2. Spiralize the zucchini using the thick setting into a microwave-safe bowl. Since zucchini cooks so quickly, the thick setting is preferred over the thin. For denser vegetables, such as carrots, the thin setting would be better
  3. This is how i make zucchini chips In the microwave. This is how i make zucchini chips In the microwave

STUFFED ZUCCHINI (MICROWAVE) Combine zucchini and 2 tablespoons water in pulp. Spoon into zucchini shells and cover with wax paper. Cook on high 4 to 6 minutes. Serves 8. Ingredients: 5 (zucchini) 6. ZESTY SQUASH AND ZUCCHINI CASSEROLE (MICROWAVE) Chop onion and mix with summer squash and zucchini How to cook zoodles in the microwave. Allow zucchini noodles to drain for 30 minutes. Line a baking sheet with several paper towels. Add a tablespoon of olive oil and saute your noodles in a pan for about 2 minutes. After waiting for an hour or so, rinse the salt away. Use grated or sliced zucchini as a sandwich filling Fire up the grill to medium heat, then place the zucchini on the grates. Grill, covered, for 4-5 minutes. Then carefully flip the zucchini using a pair of long-handled tongs. Grill for 4-5 minutes longer. Remove your veg and serve alongside some hearty burgers and brats Source: How To Make and Cook Zoodles - Zucchini Noodles - Mom 4 Real. Our Test Kitchen cooks walk you step-by-step through how to make zucchini noodles. We also share our favorite recipes for zoodles. Zoodles Recipe (How to Cook Zucchini Noodles) - The Forked Spoon. Source: How to Cook Spiralized Zucchini Noodles in Microwave - Foodies Wik Microwave Cooking. After salting, extracting the water and draining the zucchini spaghetti, place it in a microwave-safe dish. Cover the spaghetti and heat according to the amount of zucchini cooking. For one or two zucchini, cook them on high for about two minutes, checking and stirring after each 30-second interval

How to Cook Zucchini Noodles in Microwave (2021) - All My

These mini zucchini lasagna cups only take 5 minutes to put together and 5 minutes to cook in the microwave. It's not low carb but I would say it's lower in carbs coming in at 8.1g net carbs. Just a few minutes to put together and then 5 minutes in the microwave. Eat one for a healthy meatless dinner and save or freeze the other for another. How to make zucchini chips in the microwave: Courgettes must be washed and dried with a paper kitchen towel. The vegetable is cut into very thin mugs, not more than a couple of millimeters. The easiest way to do this is with a vegetable cutter; On the table you need to lay out a fresh dishcloth. On it are laid out in a row of future chips Place the zucchini strands in a microwave-safe bowl. Cook the zucchini on high for two minutes, uncovered, or for about three or four minutes if you cover it with plastic wrap. Step 3. Drain the water from the zucchini spaghetti in a colander. Pour a little olive oil on the spaghetti and stir to prevent the spaghetti from becoming clumped and. DIRECTIONS Slice zucchini lenth-wise, not cutting all the way to the bottom. Open slightly and spray interior with butter. Sprinkle interior with salt and pepper. Wrap in plastic wrap and place in microwave. Microwave for 5 minutes on high power. Let stand for two minutes, remove, and cut in wedges. Voila

Anyone with a garden is probably overflowing with zucchini or yellow squash - or both! - by now. This super-easy recipe starts with sliced zucchini or yellow squash (I used one of each) mixed with seasoned tomato sauce and Parmesan cheese. Use your food processor to slice - it will take about 30 seconds! Microwave for 5 minutes and it is ready to serve Wash summer squash (or zucchini) and remove any tiny prickly hairs by scrubbing them off (you don't have to peel the skin). Cut the squash in half lengthwise. Scoop out the seeds and cut into slices half an inch thick. Lay the slices cut-side-down in a microwave-safe baking dish. Add 3 tablespoons of water and cook on high in 5-minute intervals

For cooking the spiralized zucchini in a microwave, slice the zucchini with spiralizer in a bit thicker shape. Apply salt over the zucchini and mix thoroughly to remove moisture from the zoodles. Let the noodles sit for around half an hour. After that, rinse the zoodles and remove all the water with the help of a colander 2) Add zucchini and oil. 3) Stir in all the remaining ingredients. 4) Pour the prepared mixture into a 12 cup capacity microwave pan (or a 2 quart casserole with glass in the center) and microwave (high) for about 8-10 minutes or until bread begins to look dry and starts pulling away from sides, rotating 1/4 turn half-way through cooking Stir the zucchini around halfway through the cook time. Pause the microwave after 2-3 minutes and take the dish out using oven mitts or pads. Use a spoon or other utensil to stir the zucchini around a couple of times. Put the dish back in the microwave for the remaining minutes Preheat your oven to 350 F. Slice the zucchini in half lengthwise. Place the zucchini in the microwave on a paper towel and heat on high for 30 seconds. Remove the zucchini from the microwave and scoop out most of the insides of each half, using a spoon. Microwaving makes the zucchini more pliable and less likely to break apart when you hollow. Directions. Mix all ingredients in microwave safe dish with lid and cook 8 to 10 minutes in microwave till zucchini is tender, stirring once half way through. Makes 6 3/4 cup servings. Recipe submitted by SparkPeople user POSTALMINNIE

Jul 17, 2014 - Microwave zucchini is a quick and easy side dish or the starting point for a delicious and nutritious meal. Steaming zucchini in the microwave takes no more than five minutes. There are a few different methods available, but how you time the cooking is the most important factor 1 egg white, lightly beaten, or 1 large whole egg, lightly beaten. 1/2 cup shredded zucchini, peeled if desired. 1 cup nonfat milk or water. 1/8 teaspoon salt (optional) Cooking Instructions. Place oats and salt, if desired, in microwave-safe bowl (at least 4-cup capacity). Add egg white or whole egg to oats In a covered microwave safe dish, add the chunks with ¼ cup of water and cook on full power for 4 to 6 minutes. Season them with salt, pepper, garlic, onions, tomato sauce etc. Never use large amounts of salt and fat to cook zucchini and squash as that would undo all of the health benefits of these vegetables Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4-in. shells. Place shells in an ungreased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside Microwave for 4-6 minutes, depending on the strength of your microwave. Some microwaves will cook the chips in 3-4 minutes, some in 5-6. It will also depend on the thickness of your chips. Pay attention and remove before chips begin to burn, a little browning is fine. For softer veggies like zucchini, most chips will take between 2-3 minutes

Zucchini in the microwave

Slice the zucchini lengthwise, then widthwise into ½ moon shapes. 4 allow each side to cook until browned, and then flip over and cook for another minute. Add zucchini, salt, and pepper. Add garlic and cook until fragrant, 30 seconds. Slice zucchini into 1/4 inch slices. Place zucchini coins in a large mixing bowl Simply add washed, cut pieces of squash into a microwave safe bowl. Add 2 tablespoons of water and cover. Microwave for 3 minutes or longer until it can be pierced with a fork. Do you have to peel yellow crookneck squash? Zucchini, yellow squash, and crookneck squash all have completely edible skin and seeds

Place mug into microwave and cook for about 1 minute 15 seconds, or until the top of the cake looks finished. Cooking time may vary depending on the wattage of your microwave, mug material, and the amount of water retained in your zucchini. Let cake cool a few moments before eating. The cake in this post was made in an 8 oz mug and rose to the top Reserve zucchini flesh. Cook zucchini shells in microwave safe dish for about 2 minutes. Dice reserved zucchini flesh. In microwave-safe bowl, place diced zucchini, olive or salad oil, diced tomato, garlic and thyme leaves; stir well. Cook on High 2 to 3 minutes, until tender, stirring halfway through cooking

Indian zucchini makhani | Yard Sale Mandoline

Zucchini and Yellow Squash in the Microwave - Sula and Spic

Add the zucchini noodles and cook until the noodles are crisp tender, 1 to 2 minutes. Use tongs or a spider to immediately transfer the zoodles to a large bowl filled with ice water Step 2. Place asparagus in a microwave-safe dish with a splash of water; microwave for 3 to 4 minutes. Step 3. Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic and sea salt. Step 4. Roast in the preheated oven for 5 minutes Yellow zucchini, also called summer squash, is a type of squash with edible seeds and rind that is, as the name indicates, a summer crop. Yellow zucchini can be roasted, grilled, stir-fried and stuffed, then baked, but the easiest and most healthful way to enjoy yellow zucchini is to steam it Instead, cook the noodles first, then add the sauce. This way, the zucchini water can evaporate before you add more liquid with the sauce. Tip 2: Drain cooked zucchini noodles in a colander. The next tip to avoid soggy zucchini noodles is to drain them. After you cook the noodles and before you add sauce, drain the zoodles in a colander Give the onion a rough chop. Heat the vegetable oil and butter in a large skillet on medium heat on the stovetop until the butter is melted and the oil/butter starts to glisten. Add the zucchini, onion and garlic to the oil and cook until the squash becomes soft enough for your tastes (for me - that is about 5-6 minutes)

Parmesan Zucchini and Summer Squash in the Microwave - Eat

Stuffed Zucchini Blossoms In this creative dish, zucchini blossoms are stuffed with chard rolls that are in turn filled with nettles, zucchini, Pecorino, bread crumbs and lots of herbs. 4 Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper, if desired. Cut off the ends of the zucchini and then cut each one across in half, making 2 shorter cylinder-shaped pieces Brush each zucchini slice generously with olive oil. You can also spray the oil on if you have an oil sprayer. Don't skimp on the oil, it helps make the chips crispy! Carefully sprinkle unrefined sea salt or Himalayan salt on the zucchini slices to taste. Cook, uncovered, on high in the microwave oven for 5 minutes. Check the chips Sautéed and tossed into pasta, baked into bread (brand new recipe coming soon!), roasted, thrown into a veggie soup, and straight-up stewed are the best way to cook this brute More cooking methods for Zucchini Noddles: Microwave - Add zucchini to a microwave safe dish and heat in 30 second increments until the zoodles reach your preferred level of tenderness. Boil - Bring water to boil and add the zucchini.Let cook for 1 minute, then drain immediately and serve. Raw - No need to cook!Just season or add a little salad dressing and you have a crunchy raw.

Zucchini Chips in the Microwave or Oven - The Dinner-Mo

  1. utes to drain. After half an hour, squeeze the zoodles gently over the sink to release more water
  2. utes. Let dry completely, then coat the zucchini in the flour/egg/breadcrumbs and arrange on a baking sheet. Freeze for 1-2 hours, then place the frozen zucchini in an airtight freezer bag and return to the freezer. To cook, just pop the frozen zucchini in the hot oil
  3. Ways to dry zucchini for the winter. Like most other vegetables, zucchini is dried in basic modern traditional ways. This can be done in the oven, in the dryer, and in the microwave, and, of course, in the open air. For long term storage, carefully dry them in sealed jars. In the oven. In the oven zucchini dry for 7-8 hours
  4. 4. Heat frying pan with olive oil and add chopped onion, red pepper, garlic, fresh basil and zucchini flesh and sautee in frying pan. Remove from pan and set aside. 5. Add ground turkey to the pan and add a little more olive oil and cook until browned. 6. Microwave the rice package and add into the frying pan. 7
  5. ute. Remove zucchini with a slotted spoon and immediately immerse into an ice bath until cool to the touch. Dry off with a paper towel or dish towel
  6. utes. The disadvantage of this method is constant monitoring of the product

Transfer to prepared mini loaf pan. Sprinkle the remaining chocolate chips on top. Bake in air fryer at 310 degrees for 30 to 35 minutes, or until toothpick test comes out clean. Remove from the air fryer and cool on a wire rack until slightly warm Purchase a fairly large zucchini with a uniform color and rich smell for making homemade chocolates. Rinse it well in water and then peel off the rind with a thin layer. Divide the vegetable in half and use a spoon or any other device to remove the seeds as shown in the photo. Cut the prepared zucchini halves into small cubes

10 Best Microwave Zucchini Recipes Yumml

Make these two approaches within half an hour, and candied fruits will be ready. Transfer to a strainer and allow excess liquid to drain. Young squash with delicate skin can not be cleaned. If the zucchini is old, split lengthwise into 4 parts, remove the seeds and cut into thin slices. At the exit, such candied fruits will look like lemon slices The key to making this a truly five-minute recipe is using your microwave. Simply slice the zucchini and set it in a microwave-safe bowl with a bit of water. If you don't own a microwave, you can cook it in a steamer basket on the stovetop — this route will just take longer How to Cook Vegetables in the Microwave. Gather a couple ounces (about 50g) of vegetables, perhaps broccoli, zucchini, carrots, and mushrooms. Chop them into uniform-sized pieces (an inch or 2½ cm is good) so they cook evenly. Pop them in a dish or on a plate and wrap plastic wrap over them. Pierce the plastic wrap a few times then microwave. Dress each side with a light brush of oil if desired, then sprinkle with salt (or garlic salt and/or garlic powder) and pepper, and Parmesan cheese if desired (alternatively cook without the. The microwave quickly steams the zucchini so that you only need to run the stuffed boats under the broiler for a minute or two. Don't toss out the zucchini pulp—you can save it to make zucchini cakes or fritters. 15 of 38 View All. Advertisement. Advertisement. Advertisement. 16 of 38. Pin More

Steamed Zucchini In the Microwave • Steamy Kitchen Recipes

  1. This recipe is for 2-3 7 zucchini. ½ cup teriyaki sauce. 2 tablespoons water. Optionally, add some red pepper flakes or jalapeno powder or mock paprika for spiciness. Wash zucchini. Slice in ½-¼ slices. Remember, the thicker slabs take longer to dry, but thinner ones might shrivel more. Marinade for 2-3 hours
  2. utes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese
  3. Yellow zucchini and crookneck squash both feature goldenrod skin, but the yellow (also known as straightneck) squash have a higher water content and swollen bottom with a curved, swan-like neck. Flavor and flesh. The two are very similar in flavor, both featuring a mild, just-barely sweet flavor profile. Some types of squash, like pattypans.
  4. Not just for reheating leftovers or popping popcorn, your microwave is actually a super efficient way to cook vegetables quickly. Acorn squash made in the microwave takes about a fifth of the time it would take in the oven (not including the oven's preheat period, which is a non-issue when using a microwave) and comes out perfectly tender. So.
  5. Seasonings. Directions: Slice the zucchini into thin slices using a mandolin. Place a sheet of wax paper on a microwave-safe plate and spray it generously with cooking spray. Place the zucchini slices on the plate in a single layer. Season to taste. I like my zucchini chips with garlic powder and onion salt
  6. utes. Mix well, season with salt and cooking oil and mix again
  7. utes and you have a perfectly portioned meal. Recommended . Lazy Lobster Pie With Panko Bread Crumbs Jamika's Grilled Jerk Chicken Wing

Microwaved Zucchini or Yellow Squash - Recipe Cooks

  1. utes, stirring once until beef is browned. Drain. Add zucchini pulp, tomato sauce, 1 tablespoon Parmesan cheese, garlic powder and salt to ground beef mixture. Place half of the beef mixture in each zucchini shell
  2. utes, until the zucchini and sauce is warm. Tip: You can get a small, handheld spiralizer for under $10. If you make zucchini noodles often, this is much cheaper than buying pre-spiralized.
  3. ute. If they are not cooked enough after 1
  4. utes. Add sauce, and reduce heat to low. Heat and stir until sauce starts to simmer. Add the well-drained zucchini spirals and toss until well coated. Garnish with basil, shaved parmesan, toasted pine nuts and a squeeze of lemon and serve.
  5. 3. Shred zucchini using a grater or a food processor. Use the large holes to make large shreds, avoid making tiny shreds as these will turn into a soupy mess once frozen. 4. Drain and squeeze out as much liquid as you can from the zucchini shreds. This will reduce the amount of water when thawing. 5
  6. utes, stirring occasionally, or until to your desired tenderness. Microwave - Another quick and easy option is to pop them in the microwave and cook for 30-60 seconds. Bake in Oven - Preheat oven to 350 degrees. Place zucchini noodles on a large baking sheet . Bake for 10-15
  7. utes. Add the zucchini, salt, pepper, thyme, and remaining Less Sodium Butter with Canola Oil. Increase heat to medium. Continue to cook, stirring occasionally, until the zucchini is just cooked through and beginning to brown, about 10 to 15

Instructions. Take a julienne peeler and shred the zucchini into thin strips. If you don't have a julienne peeler, use a regular vegetable peeler to get long, wide strips and slice into thin strips with a sharp knife. Place the noodles in a microwave-safe dish with a lid. I have a steamer, but you could just cover the top with plastic wrap as. The microwave is also ideal for par-cooking porous vegetables like eggplant or zucchini—it's one of our favorite time-saving tricks for this all-American eggplant Parmesan. Start by layering the slices in paper towels on a microwave-safe plate and top them with a second plate to help press out extra moisture and air Instructions. Add butter to a microwave-safe mug or ramekin, and microwave until melted, approximately 30 seconds. Mix in coconut flour and egg, and stir until well-combined. Add in shredded zucchini, sweetener of choice (I used one packet of pyure stevia), and cinnamon. Stir once more to combine

Easy 5-Minute Parmesan Zucchini foodiecrush

Do cover the dish with an air-tight lid or plastic wrap. Properly stored, zucchini boats should last 3-4 days in the refrigerator. It's easy to reheat individual or a couple at the same time in the microwave. Make sure to use microwave-safe dishes and cover the boats with a microwave lid while reheating Instructions. Preheat the oven to 400 degrees. Place a baking rack on top of a large baking sheet, and add the pepperoni slices in an even layer on top of the rack. Bake for 6-8 minutes until crispy but not burnt. Let the pepperoni chips cool before serving To make it vegan: I recommend using 1 flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water). Let it sit in the fridge for 5 minutes before using in the recipe. How to make one bowl zucchini brownies. Prep your oven. Preheat your oven to 350 degrees F. Line an 8×8 inch pan with parchment paper and spray with nonstick cooking spray Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely Preheat the oven to 400. Scoop out the interior flesh from the zucchini using a spoon and set aside (do not throw away). Place zucchinis in 9×13 pan. Add olive oil to a medium pan and cook sausage with garlic. Add onion powder, zucchini flesh, tomatoes, salt and pepper. Cook for 4-5 minutes

How to cook zucchini noodles in microwave RavvyReview

1 of 19. Eggplant Hummus. This cross between a typical hummus and baba ghanoush is a fast and satisfying dip for pita chips, or a sandwich spread. And all you need to do is steam-cook the eggplant in the microwave! Get the recipe. SHOP MICROWAVE STEAM COOKERS. Anna Williams. 2 of 19. Easy Tomato Risotto Place the frozen zucchini noodles in a preheated nonstick skillet and cover with lid. Steam over medium-high heat until al dente (about 5 minutes), stirring occasionally. Remove to a colander and drain well. Add olive oil to hot skillet. Sauté garlic and crushed red pepper until fragrant, about one minute Dec 11, 2015 - Explore University of Bridgeport's board Microwave Gourmet!, followed by 140 people on Pinterest. See more ideas about microwave recipes, recipes, cooking recipes

Here's how I make zucchini chips: Using a manual shredder, I thinly sliced the zucchini. I placed these nicely-sliced rounds into a bag and drizzled a little olive oil and sprinkled a little salt and pepper over it. Then I shook the bag gently to make sure all pieces were coated. Then I layered a baking sheet with the slices in a single layer Place the zucchini on the cutting board. Trim off each end of the zucchini. Slice the zucchini in half lengthwise. Place the cut, flat side of the vegetable on your cutting board. Hold the zucchini with one hand. Place the tip of your knife at one end of the zucchini at a 45 degree angle. Gently press down and pull back on the knife in one motion

How to steam zucchini in microwave - YouTub

Been There Baked That: Zucchini Pizza BitesMicrowave Potato Cooker | Potatoes in microwave, CleanProgressive International Microwavable Potato Cooker with21 Day Fix Easter Dinner Recipes | The Foodie and The Fix21 Day Fix Freezer Meals - Carrie Elleminute rice microwave instructions